This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. However, a word of caution: t his recipe is smoky! Sprinkle salt and pepper evenly over steaks.
Simply seasoned with sea salt and cracked black pepper, these steaks get a nice char in a hot cast iron skillet. This cast iron skillet steak starts on the stove and then is finished in a degree oven. Pretty simple, right?
The strip steak —sometimes called a New York strip, a Kansas City strip or a strip loin steak—is one of the most highly prized cuts of beef. Tender and flavorful, it's ideal for high-heat, dry-heat cooking methods like grilling and broiling. This recipe for broiled or grilled strip steak topped with compound butter is one of the classic steak preparations and one of the simplest.
This simple yet exquisite preparation for steak was developed by Bobby Flay, the restaurateur and Food Network star, in It's the sort of steak dinner you can easily prepare on a weeknight, but also guest-worthy. Start with the best steaks you can afford without mortgaging the house, then season with a combination of ground black pepper, ancho chile powder, and salt.
This site contains Amazon affiliate links which earn a small commission but does not increase price. I have a lot fun getting into conversations with the workers at Whole Foods. Although they sell some of the best meat around, including local grass-fed steak and high-priced slowly aged beef, it seems that a more than normal percentage of folks who work there are vegetarians, if not vegans.
This brilliant take on steak frites is a specialty of chef Andrew Carmellini. He tops seared strip steaks with a butter infused with tarragon, shallots and vinegar--key ingredients in bearnaise sauce--and serves them with tangy French fries made with vinegar-brined potatoes. The simple Japanese sauce for these juicy steaks from chef Kuniko Yagi is garlicky and intense, with hints of sweet carrot.
Grilled New York strip steak with chimichurri sauce is a quick, easy and satisfying main dish. In my opinion, nothing is better on the grill than a tender, juicy New York strip steak. This cut of meat has excellent marbling with a slight edge of fat on the sides that adds more flavor. For this recipe, I paired the beef with Argentinian-inspired chimichurri sauce.
Strip Steak Recipes Looking for strip steak recipes? Allrecipes has more than 20 trusted strip steak recipes complete with ratings, reviews and cooking tips. Garlic Steak with Garlic.
Steak can be one of the most intimidating foods to cook because it can become overcooked and dry very easily. The truth is steak is not hard to cook at all! But you can make this recipe with almost any cut of steak. The secret to a good steak is a heavy duty pan that has good heat retention cast iron, heavy bottomed, copper core etc.